This is easily the most popular recipe I've ever posted! Hope you enjoy!

What you'll need:

  • 4-6 boneless, skinless chicken breasts
  • 4 ounces softened cream cheese
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of onion, minced
  • 2 teaspoons of lemon juice
  • 1/4 cup flour
  • 1/2 teapoon garlic salt
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 1/2 cup corn flake crumbs


  1. Pre-heat oven to 350.
  2. Place chicken breasts between sheets of wax paper. Using a rolling pin, flatten to around 1/4 inch thick.
  3. In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended.
  4. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken.
  5. Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
  6. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
  7. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
  8. Enjoy!


Here are some of the comments this recipe has received:

FurPurr said: I had all ingredients...sort I made it tonight; YUMMY!!!!!!! Did not have 'fresh' anything, so I used 1/2 t. of each spice {substituting lemon pepper for the fresh lemon juice, & adding a dash more pepper}. Also, instead of bread crumbs, I used crushed potato chips {Lay's Wavy}, because I had just a little bit on hand; really liked the way they tasted on it!! This was so simple & so quick to make; will definitely be doing so again!! 8-)

Anonymous said: Very nice served with spicy rice. Quite healthy too!

Chris Swearingen said: I made this 2night 4 our family & my husband said our kids wouldn't eat it bc of the cream cheese mixture.....well, they gobbled it up & asked 4 seconds. We all LOVED it.

Lynsey said: So I made this for dinner, and my husband loved it. I, on the other hand, thought it tasted like tuna once all together. Weird, huh???

Anonymous said: Easy to make and browns up so nicely in the pan before placing it in the baking dish. I think all my men will enjoy this meal tonight. My husband is easy to please but my little men can be skeptical. I just rolled my chicken up and didn't need a toothpick to secure. Hopefully all of the filling will stay inside. Looking forward to a nice family dinner~